
Its the end of another long, tiring day and the many-headed
demon of stress, pollution and fatigue has been busy at
work as well
robbing your skin of moisture, blocking
pores with grime and grease and etching fine lines with
slow but deliberate progress.
Before you come charging at this uncharitable monster,
brandishing every expensive cream and mask you could
lay your hands on in the market, wait
.this battle
can be won from your very own kitchen!!!
Don't believe us? Read on and you will be amazed at
the possibilities lurking in your fridge. For a few
minutes of effort, you will be rewarded with the glowing,
radiant skin you always wanted sans all chemicals and
artificial additives.
So call forth your army, lie back and relax
A word of caution- some of this artillery is good enough
to eat!!!
Some general guidelines:
To improve the consistency of any home made facial mask,
you can add either an egg yoke, 1tsp of cottage cheese,
or 1tsp of yogurt, depending on your skin type.
Remember:
If you are prone to allergies, do not use strawberry
or tomato masks. If after putting a mask on your face
you feel a burning sensation, immediately rinse it off;
you may be allergic to its content.
Getting the most from your
mask:
Wash your face and neck and apply some gentle protective
cream around the sensitive eyes and mouth areas. Apply
the mask on your face and neck for up to twenty minutes
at the most. Rinse off gently and apply a moisturizer
suitable to your skin type.
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